Seafood Sustainability Scorecard
The concept of sustainability is most easily visualized when considering finite resources like the amount of usable water or sustainable seafood stock in the world. The notion that, given our current rate of consumption coupled with our existing policies and initiatives, the abundance of seafood that is available to us now will no longer be available in the very near future is a strong, immediate call to action.
Greenpeace has just released its new report on the state of seafood sustainability titled “Carting Away Our Oceans”. In this report, the “Supermarket Seafood Sustainability Scorecard” covers the current seafood sustainability policies and practices of the top 20 supermarkets in the US. As this is the third year that Greenpeace has conducted this report, there is some good trending data regarding the sustainability practices of the retail industry as a whole. Overall, all retailers have scored the same or better than previous years. Popular retailers such as Target, Whole Foods and Safeway have made year upon year gains.
Despite the new initiatives and policies set by retailers, not a single retailer (including the top scorer, Target) managed to obtain a “good” score. This also highlights another pressing issue: half of the retailers listed did not even meet the passing mark. Some have made little to no efforts to improve their sustainability practices over the last three years. These retailers, such as Meijer, Winn-Dixie and Publix, have failed in multiple categories: seafood sustainability initiatives, policy and labeling and transparency.
While this report paints a grim picture of the current state of affairs in seafood sustainability, it should also evoke a sense of urgency from consumers. From this report, we’re armed with the information necessary to make choices as consumers to purchase seafood that can be safely and sustainably harvested. How has or might your increased awareness change your buying habits?
Read the full report here: Greenpeace.org’s “Carting Away Our Oceans”













